In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup
and water lines for a variety of reasons including flavor carryover prevention and microbial control.
eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).
03.03.2014European Congress of Radiology (ECR 2014)
ONIKO company presents protection means against ionizing emission during the X-RAY tests at The European Congress of Radiology (ECR 2014), March 6-10 2014, Vienna, Austria.