On-Site Generation (OSG) Technology for Beverage Industry Sanitation

In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup and water lines for a variety of reasons including flavor carryover prevention and microbial control.

CIP also eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).


16.08.2019 Cefriticate ISO 9001:2015

06.03.2017 Updated CE Certificates
Updated and expanded CE Certificates for Radiation Protection from ONIKO-Europe s.r.o. company

30.01.2017 New certificates ISO
New certificates ISO 9001: 2008

24.01.2017 World Medical Forum MEDICA 2016
ONIKO-Europe Company participated in the World Medical Forum, MEDICA 2016. Germany. Dusseldorf. 14-17 November 2016.