Publications
On-Site Generation (OSG) Technology for Beverage Industry Sanitation

In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup and water lines for a variety of reasons including flavor carryover prevention and microbial control.

CIP also eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).




Photogallery
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24.01.2017

World Medical Forum MEDICA 2016.

ONIKO-Europe Company participated in the World Medical Forum, MEDICA 2016. Germany. Dusseldorf. 14-17 November 2016.

New photo album World Medical Forum MEDICA 2016.


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