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On-Site Generation (OSG) Technology for Beverage Industry Sanitation
In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup
and water lines for a variety of reasons including flavor carryover prevention and microbial control.
CIP also
eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).
MIOX Ships Large Scale Disinfection Equipment to Bogota Colombia
Albuquerque-based water disinfection company sends two of their largest systems to treat drinking water for 8 million Bogotá residents
MIOX Corporation, a leader in safe water disinfection, and its Colombia-based distributor USA Global Market, S.A, have announced that the Francisco Wiesner Water Treatment Plant, managed and operated by the Acueducto de Bogotá in La Calera, Colombia, northeast of Bogotá, has procured two MIOX RIO Grande™ mixed oxidant units.
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