With the help of this form you can post any question to us. In order for us to get in touch with you and answer your questions, please leave your contact information e-mail address or phone number.

Your e-mail address shall be used for a feedback purposes only.

Text of a message*
Five minus five =
* - Fields obligatory for filling

On-Site Generation (OSG) Technology for Beverage Industry Sanitation

In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup and water lines for a variety of reasons including flavor carryover prevention and microbial control.

CIP also eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).

Any use of the site materials without written permission of ONIKO administration is prohibited.