Publications
On-Site Generation (OSG) Technology for Beverage Industry Sanitation

In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup and water lines for a variety of reasons including flavor carryover prevention and microbial control.

CIP also eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).




Photogallery
ph2019_07.jpg
ph2019_08.jpg
Search:
 

16.08.2019


29.11.2018 Hangers for PPE, Rack for pictures with cassette holder


25.09.2018 ONIKO company will take part in the XVI International Water Forum. 6-8 November 2018. IEC. Kyiv. Booth E7-6, pavilion 3.


24.07.2018 In the section "Simulators and trainers for education" "Medical practice" added section "I/O Access" with a description of models and simulators for training the procedure for performing intraosseous access.


17.05.2017


06.03.2017 Updated and expanded CE Certificates for Radiation Protection from ONIKO company


24.01.2017 ONIKO-Europe Company participated in the World Medical Forum, MEDICA 2016. Germany. Dusseldorf. 14-17 November 2016.




Any use of the site materials without written permission of ONIKO administration is prohibited.