Publications
On-Site Generation (OSG) Technology for Beverage Industry Sanitation

In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup and water lines for a variety of reasons including flavor carryover prevention and microbial control.

CIP also eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).




Photogallery
IMG_7978
IMG_8003
17.05.2017

ONIKO stand gallery in 3d format


Back to the list


Any use of the site materials without written permission of ONIKO administration is prohibited.