In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup
and water lines for a variety of reasons including flavor carryover prevention and microbial control.
eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).
ONIKO company will take part in the XVI International Water Forum AQUA UKRAINE - 2018 (November 6 - 8, 2018). We invite you to visit our booth E7-6, pavilion ¹3. The forum will be held at the International Exhibition Center, 15 Brovarsky Avenue, Kiev.