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PUBLIC HEALTH 2019: ph2019_05.jpg
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On-Site Generation (OSG) Technology for Beverage Industry Sanitation
In beverage bottling and canning plants, Clean-in-Place (CIP) is used to clean various product lines such as syrup
and water lines for a variety of reasons including flavor carryover prevention and microbial control.
CIP also
eliminates organic residues like precipitated proteins, carbohydrates, fats, minerals and other contaminants that harbor bacteria and may lead to microbial induced corrosion (MIC).
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Medical products